what is the best way to cook on pit boss grill

Learn pace by step exactly how to season a Pit Boss pellet grill before cooking with it for the first time.

a pit boss pellet grill being seasoned

So you just bought a beautiful new Pit Boss pellet grill

Well, like all smokers, whether its a propane or electric, charcoal, vertical cabinet or a butt style Oklahoma Joe…they all have one thing in common when they are new.

They need to exist seasoned.

Curing a new Pit Dominate is necessary for a variety of reasons. It volition burn and clean off all of the dirt, oils, and bacteria left over after the manufacturing procedure and will get out your pellet grill ready to use.

Though the word 'seasoning' may spring to listen a funny image of seasoning your smoker with cooking spices, the reality is much different.

Seasoning a pellet grill can sometimes be referred to every bit pre-seasoning or curing, and it differs from seasoning a bandage-atomic number 26 skillet or conventional gas grill.

Whether you're entertaining guests or kicking back with your family unit, information technology'south a vital first step that you lot need to acquit out before cooking your nutrient.

In this article, we're going to be taking a look at the definition of seasoning, and why it'due south so important.

We'll then provide you lot with a handy step-by-step guide on how to flavour your Pit Boss Pellet Grill correctly.

Ready? Permit'south begin!

Want to get started fast?

Here'southward a great overview video from Pit Boss on how to flavor a new pellet grill in a just a few short steps:

Why Do You Need to Season a New Pit Boss Pellet Grill?

Seasoning your new Pit Dominate pellet grill before initial use is important to laying the foundation for both delicious and aseptic BBQ results.

Past doing and then, you lot'll be removing unwanted odors from the production stage, protecting the smoker from rust and the weather condition, and too curing the pigment, which volition help it expect new for years to come.

Two Primary Reasons Why a Smoker Should be Seasoned:

To get rid of droppings and odors
To protect it from rust and the atmospheric condition

Getting rid of debris and odors from the manufacturing stage

When a sparkling new Pit Dominate pellet grill gets put inside its box set for purchase, information technology brings with it a whole host of leftover dirt, odors, and oils from the warehouse it was fabricated in, and the production procedure it has gone through.

Retrieve when nosotros had you fire a load of charcoal in that brand new galvanized trash tin can before we made Trash Can Turkey?

It'due south the same principle here.

BTW, if you lot don't know what Trash Tin Turkey is, delight stop what you are doing and check it out Here RIGHT Now.

We'll be here when you get dorsum.

seasoning a pit boss pellet grill

Uncured pigment, dirt, and oils present from the manufacturing process tin remain on the finished product, particularly with offset smokers and pellet grills.

Some of those chemicals tin be toxic and harmful to your health, not to mention infusing your food with a less than appealing odor.

By seasoning before use, you'll apace remove all of those nasty product remnants and leave your Pit Boss pellet grill clean and free from any unwanted oil, solvent and paint residue.

Extending the Life of a Pit Dominate Pellet Grill

rust accumulating from not seasoning a pit boss pellet grill — Not what y'all desire to see whatever time presently on a new Pit Boss.

Regardless of the high quality coating they put on your smoker, if it's made of metal…and information technology likely is…its E'er at hazard of rusting…somewhen.

If you don't accept the time to season the new pellet grill, the presence of moisture during each smoking session volition quickly age your smoker from the INSIDE, just like leaving it out in the pelting uncovered would risk rusting it from the Outside.

Seasoning will not only take away leftover residue from the manufacturing stage, but it will also prevent rust, all the while curing the paint in a protective coating that volition ensure your smoker is amend able to handle exposure to the weather.

Essentially, the protective coating volition ensure that all moisture will drip off the smoker, rather than get captivated or stick to it.

How to Flavour a New Pit Boss Pellet Grill

Hither's what y'all will need to season a new electric smoker:

An electrical outlet
A large bag of wood pellets
Optional: Cooking oil with a loftier fume indicate similar Avocado or Grapeseed Oil
Optional: A few pieces of raw fatty meat similar bacon or pork belly.

1 discussion of communication from someone who's gotten a big, heavy assembled grill stuck inside their firm, take information technology outside, unassembled, earlier you lot begin.

Then, follow these steps below:

Assemble your Pit Boss pellet grill.
Fill your hopper with pellets.
Plug in and start upwards the pellet grill, keeping the lid open.
Since there are no pellets in the auger or firepot notwithstanding you demand to hold the "Prime" button until y'all hear pellets begin to drop into the firepot.
The "Prime" characteristic speeds upward the auger so that pellets make full it quickly and get to your firepot before the pellet grill "times out" from a lack of pellets coming into the firepot.
Once pellets are in the firepot, stop property the "Prime number" button and wait about 5-7 minutes with the lid open for a torchy burner lighting audio. This ways the burn down rod has come up up to temperature and has ignited the pellets. At this point, a more significant corporeality of smoke volition brainstorm coming out of the pellet grill. This means the pellets are ignited and the pellet grill is working. Now you can close the lid.
Shut the lid and turn the heat up as high as it will go to the maximum setting, at least 450°F.
Allow the pellet grill run at this temperature for twenty-30 minutes. This volition burn down off whatever nasty chemical residues on the interior and help cure the paint on the outside.
Subsequently xx-xxx minutes, turn off the pellet grill. Exit information technology plugged in as the fan needs to continue spinning to burn off the remaining pellets in the firepot. This is NORMAL. Do not unplug the pellet grill or this procedure cannot happen. The fan will plough off automatically when it is done.

There you have information technology, you take successfully filled the hopper and auger with pellets, and burned off the manufacturing chemical rest!

You tin can start using your pellet grill at this time if yous desire, OR you can proceed to the next steps if you want to add a thin layer of oil to the interior of your pellet grill to help protect it more.

Optional Next Steps:

Let the Pit Boss pellet grill completely cool from the above steps earlier doing this step.
Yous'll need cooking oil for this step! For the quickest results, we recommend using a flourless high smoke indicate cooking oil like Grapeseed or Avocado oil.
Rub a VERY thin, even coat along the Inside of the of the pellet grills hat interior, and racks. There is no need to rub cooking oil on the OUTSIDE of a Pit Boss pellet grill. The cooking oil acts as a protective blanket and will keep it rubber from rust and the elements. Stay abroad from any internal components like the auger or the fire pot. There is not need to oil the hopper either. Just large interior panel areas. And a little oil goes a LONG way, you don't desire information technology pooling or dripping anywhere.
Turn on your pellet grill and repeat steps half-dozen-8 above. No need to prime number the grill this time if the auger is still full of pellets. Otherwise if it is not you will need to repeat steps four and 5 too.
Make sure you take enough pellets in the hopper for another xx-30 minute seasoning session. One pound of pellets lasts about twenty minutes at these loftier cooking temperatures.
Plough off the pellet grill when it is done or merely turn downwards the temperature and start cooking your first repast!

Optional Steps to Seasoning the Smoker

Some home BBQ pros will fume some fat pieces of leftover bacon (an oxymoron…I know) towards the cease of the seasoning process likewise to add some more fatty balance and odour to the inner walls of the new Pit Boss pellet grill.

This step can be substituted for wiping the interior lid and walls with cooking oil if you desire.

Re-Seasoning your Pit Boss

Throughout the life of your Pit Dominate pellet grill, information technology's highly likely that you're going to need to re-season it more than once.

While some purists claim to NEVER clean the inside walls of their smokers, the reality is sometimes you may find you take to.

Depending on your local weather, mold may form if you don't use it for a long while, or you might spill some nasty greasy liquid down into in the bowels of the smoker.

If this occurs, and yous feel y'all need to clean the smoker, use a good degreasing agent to assist clean the racks and the inner walls and make sure to rinse really well later.

Then yous will want to follow the aforementioned steps in a higher place to heat the inside of your smoker upward to a high enough rut for 20-xxx minutes to kill whatever lingering mold and chemicals.

This isn't a bad practise to put in place at the beginning of the season when you haven't used your Pit Boss for a few months either.

Final Thoughts on Seasoning a New Pit Boss Pellet Grill

So, there y'all have it, your step-by-stride guide on how to flavour your new Pit Boss pellet grill.

Recollect, yous're gratis to our tweak the steps as you like to create your very own, unique seasoning process!

If you get stuck or forget a pace, lookout man the video above, or simply refer back to our guide for inspiration and your new smoker will be prepped, primed, and ready to use in no fourth dimension!

Now What Food Can I Cook on my Pit Boss Pellet Grill?

Looking for some smoky inspiration for your new Pit Boss?

So glad you lot asked.

Check out some of our slap-up recipes of smoked and grilled food to try out once you have assembled and seasoned your new Pit Boss pellet grill!

Smoked Fresh Ham with Nighttime Rum Citrus Glaze
Smoked Leg of Lamb with Guinness Marinade
Smoked Lamb Chops with a Balsamic Butter Sauce
Smoked Rack of Lamb with Garlic and Rosemary or Smoker
Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub
Smoked Lamb Shanks
Smoked Oysters in a Garlic White Wine Sauce
Smoked Scallops with Lemon Garlic Drizzle
Smoked Bratwurst with Beer Braised Onions
Grilled Bratwurst
Smoked Gouda Cheese
Perfect Grilled Hamburgers
Smoked and Reverse Seared Ribeye Steaks
Pellet Grilled Steaks
Pellet Grill Turkey
Smoked Asparagus

Trash Can Turkey – OK, technically not fabricated on a pellet grill merely one of the near fun means there is to cook a Turkey…at over 700 degrees in only ii hours! You've got to cheque it out!

seasoning a pit boss pellet grill

How to Flavor a Pit Boss Pellet Grill

Larn stride by stride exactly how to season a Pit Boss pellet grill before cooking with it for the showtime fourth dimension.

Prep Time 10 mins

Seasoning Fourth dimension 30 mins

Full Time forty mins

Pit Boss Pellet Grill

1 Bag of Forest Pellets
Cooking Oil with High Smoke Point like avocado oil (optional)
A few pieces of raw fatty meat like bacon or pork belly (optional)

To Season the Pit Boss Pellet Grill

Gather the Pit Boss Pellet Grill.
Fill the hopper with forest pellets.
Plug in and start up the pellet grill, keeping the chapeau open.
Hold the"Prime" push button until you hear pellets begin to driblet into the firepot.
Once pellets are in the firepot, end property the"Prime" button and wait about 5-7 minutes withthe lid open for a torchy burner lighting audio
Close the chapeau and turn the oestrus upwardly as loftier as it will go to the maximum setting, at to the lowest degree 450°F.
Permit the pellet grill run at this temperature for twenty-30 minutes. This will fire off whatsoever nasty chemical residues on the interior and help cure the paint on the outside.
After 20-thirty minutes, plough off the pellet grill. Leave it plugged in as the fan needs to continue spinning to burn off the remaining pellets in the firepot. This is NORMAL. Do not unplug the pellet grill or this process cannot happen. The fan will plow off automatically when it is washed.

Optional Next Steps

Permit the Pit Boss pellet grill completely absurd from the above steps before doing this pace.
Rub a VERY thin, even coat forth the Inside of the of the pellet grills chapeau interior, and racks. There is no need to rub cooking oil on the OUTSIDE of a Pit Dominate pellet grill.
Plow on your pellet grill and repeat steps 6-8 in a higher place. No need to prime the grill this time if the auger is still total of pellets. Otherwise if it is not you lot will demand to echo steps 4 and 5 likewise.
Turn off the pellet grill when it is done or merely pass up the temperature and start cooking your first meal!

Using Fatty Meat

Some dwelling house BBQ pros will fume some fatty pieces of leftover salary towards the terminate of the seasoning procedure also to add some more fat residuum and odour to the inner walls of the new Pit Boss pellet grill. This step tin be substituted for wiping the interior hat and walls with cooking oil if you desire.

Keyword new grills, pellet grill, Pit Boss, Seasoning

Let the states know how it was!

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Source: https://www.madbackyard.com/how-to-season-a-pit-boss-pellet-grill/