What to Make With Beef Round Tip Steak
Circular Steak and Mushrooms is a favorite with fork-tender beefiness in a delicious mushroom & onion gravy!
When you lot're in the mood for cozy and hearty this recipe fits the bill. Spoon it over mashed potatoes or noodles.
Classic Condolement Dish
Beef is a favorite for comfort food from a Classic Beef Stew (or even Beefiness Bourguignon) to a unproblematic Mushroom Salisbury Steak recipe.
When it comes to former-fashioned, down-abode cooking, our Circular Steak and Gravy recipe really hits a dwelling run!
Ingredients
Circular STEAK Information technology's an inexpensive cut of meat, but that doesn't mean it has to be tough. The key is to cook it very depression and irksome (but like when making Swiss Steak).
If possible choose either beef round tip or preferably, the top round, which is the tenderest portion of the round.
MUSHROOMS & ONIONS Fried mushrooms and onions make the gravy so savory, especially slow-cooked in the oven right with the beef!
BrothBeefiness broth is combined together with Worcestershire sauce and thyme leaves. Information technology'southward tasty gravy perfection!
Other Cuts of Beef
Other cuts of meat that will work well in this recipe include flank steak, London bake, chuck, skirt steak, or bract steak.
Why Tenderize Steak?
Round steak comes from the hind legs/rump of the fauna and is lean. Information technology can be tough if non cooked properly.
Tenderizing before cooking volition break down the tough connective fibers in the meat. This, along with depression and slow cooking, will assistance make this budget-friendly cut of meat tender.
One of the easiest ways to tenderize circular steak is to merely pound information technology with a meat mallet or tenderizer. Be sure to employ the textured side (the smoothen side is used for flattening). The niggling spikes help to break down the fibers and connective tissues in the meat making it more tender.
How to Make Tender Round Steak
It'southward super piece of cake to make this repast in a Dutch oven or skillet covered with foil.
- Tenderize the meat (see tips higher up).
- Brown steaks in oil, remove from pan.
- Cook mushrooms & onions in butter, and then add all ingredients into pan forth with steaks, except cornstarch.
- Cover & slow cook in oven. Once tender, remove steaks and thicken the broth to brand gravy.
Kitchen Tip: If your meat is not tender, information technology likely needs More than time to cook. Cooking tougher cuts of meat depression and boring breaks downward the tissues to make it tender.
Leftovers
- Store leftover Round Steak and Gravy covered in the refrigerator for iv days.
- Reheat without cooking, by warming information technology slowly in the oven at 300°F. Or reheat individual portions in the microwave at thirty-second intervals.
- To freeze, identify in zippered bags or freezer containers, and shop for upward to 4 months.
More Delicious Beef Recipes
- Grilled Steak Fajitas – a fun family meal
- Easy Pepper Steak – flavor packed
- Beef Stew Recipe – perfect for autumn
- How to Cook the Perfect Steak – it's so like shooting fish in a barrel
- Beefiness and Broccoli – bully for weeknights
- Crock Pot Cube Steak & Gravy – prepare it & forget it
Did your family love this Steak & Mushrooms? Be certain to exit a rating and a annotate below!
Round Steak and Mushrooms
Prep Time 20 minutes
Melt Time two hours 30 minutes
Total Time 2 hours 50 minutes
Servings 4 servings
This round steak & mushrooms recipe combines steak with a mushroom & onion gravy, perfect for a family dinner!
- two pounds round steak
- common salt & pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms sliced
- 1 onion diced
- ane tablespoon butter
- 2 ¼ cups beef goop low sodium
- ½ teaspoon thyme leaves
- 1 tablespoon Worcestershire sauce
- ii tablespoons cornstarch
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Preheat oven to 300°F.
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Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper.
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Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding boosted olive oil if needed). Remove from pan and set aside.
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Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.
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Add together steaks back to the pan. Combine remaining ingredients except cornstarch and cascade over steaks. Cover and bake for 2 ½-3 hours or until fork tender.
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Remove steaks from the liquid and set bated. Whisk cornstarch and 2 tablespoons water until shine. Bring cooking liquid to a boil and while whisking, add cornstarch mixture a petty bit at a time to reach desired thickness.
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Serve over mashed potatoes.
Bank check the beef at two to 2 1/2 hours. If it is non tender, it needs More than fourth dimension.
Exist sure to tenderize the meat before browning.
Calories: 458 , Carbohydrates: 15 g , Poly peptide: 56 g , Fat: xviii m , Saturated Fat: five g , Cholesterol: 143 mg , Sodium: 399 mg , Potassium: 1293 mg , Cobweb: i 1000 , Sugar: 3 g , Vitamin C: 4 mg , Calcium: 56 mg , Fe: 6 mg
(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course Beef, Entree, Main Class
Cuisine American
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